Fried Bologna

March 28, 2006

Three reasons that I'm not going to jot down the fried bologna recipe that Tyler just told me at work today.

  1. It's easy to memorize (Cut slits in the edges of the bologna, and then microwave.)
  2. If I'm going to eat fried bologna, I'm not going to use a microwave to make it.
  3. I'm not going to eat fried bologna.