Fried Bologna
March 28, 2006
Three reasons that I'm not going to jot down the fried bologna recipe that Tyler just told me at work today.
- It's easy to memorize (Cut slits in the edges of the bologna, and then microwave.)
- If I'm going to eat fried bologna, I'm not going to use a microwave to make it.
- I'm not going to eat fried bologna.